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Doleschal Roasting & Cooling Units

Smoke Houses: Doleschal Roasting & Cooling Units
 
         Side by Side Cooking Units
Side by Side Cooking Units
Side by Side Cooking and Intensive Cooling Units
Side by Side Cooking and Intensive Cooling Units
In Line Tunnel Cooking Units
In Line Tunnel Cooking Units
In Line Tunnel Cooking and Intensive Cooling Units
In Line Tunnel Cooking and Intensive Cooling Units
SIDE BY SIDE PARALLEL UNITS WITH 2 ADJACENT DOORS
Cooking Units
K 2/3000-N
K 4/2000-N
K 6/3000-N
K 8/3000-N
K 10/3000-N

Cooking and Intensive Cooling Units
UM 2/3000 KIK-IK/N
UM 4/3000 KIK-IK/N
UM 6/3000 KIK-IK/N
UM 8/3000 KIK-IK/N
UM 10/3000 KIK-IK/N

IN LINE TUNNEL UNITS
Cooking Units
K 1/1500
K 1/2000
K 1/3000
K 2/3000-T
K 3/3000-T
K 4/3000-T
K 5/3000-T
K 6/3000-T
K 7/3000-T
K 8/3000-T
K 9/3000-T
K 10/3000-T

Cooking and Intensive Cooling Units
UM 1/3000 KIK-IK
UM 2/3000 KIK-IK/T
UM 3/3000 KIK-IK/T
UM 4/3000 KIK-IK/T
UM 5/3000 KIK-IK/T
UM 6/3000 KIK-IK/T
UM 7/3000 KIK-IK/T
UM 8/3000 KIK-IK/T
UM 9/3000 KIK-IK/T
UM 10/3000 KIK-IK/T

● Reduced weight loss – increased yield
● Reduced risk of bacterial contamination – extended shelf life
● Less need for cooling rooms – additional capacity
● Shorter production times – faster turnover of goods
● Less tied capital – more profit

See images for machine specifications