This semi-automatic mincing machine is the stepping stone between manual and industrial mincing machines. Equipped with a single worm, which fills both feeding and cutting functions, a hopper with a capacity of 100 litres, allows an increase in production capacity and a reduction of costs.
Mincing machine appropriate for mincing fresh and semi-frozen meat down to temperatures lower than -12°C depending on the diameter of the holes in the outlet plate. They are also apt for other types of products, such as fish, vegetables and more. It is sturdily built, made from stainless steel, including the cutting chamber, the worms, and the attachment bolts. The cutting chamber allows mounting of three or five elements of the Unger cutting system. Low-voltage manoeuvre with electrical equipment built into the machine. Machine is designed and manufactured following all of the EC regulations regarding hygiene and safety.